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Hinsdale Farms    P.O. Box 1399    Bristol, Indiana 46507    Phone: (574) 848-0344
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Ease of Preparation

For BEST results, follow instructions below. Always remember to re-heat food products to an internal temperature of 160º F. All of our products are always handled, packed, stored and shipped frozen for your protection. Promptly re-freeze any leftovers.

All 2.7oz Corndog Cooking Directions

Reheating instructions: In all cases, remove product from packaging.

Bake: Preheat oven to 375° F. Place corndogs in a shallow baking pan and bake for 15-17 minutes if frozen, 10-12 minutes if thawed.

Deep Frying (Thawed only!): Deep fry thawed corndogs at 360°F for 4 minutes, drain.

Microwave: Using a microwave safe dish, reheat frozen corndogs for 50-55 seconds a piece on high. Microwave thawed corndogs for 30-35 seconds a piece on high. Times may vary according to oven type.

BE SURE TO REHEAT TO AN INTERNAL TEMPERATURE OF 160 ° F.


All 3.2 and 4.0 oz Cooking Instructions  

Reheating instructions: In all cases, remove product from packaging.

BAKE: Place corn dogs in a shallow baking pan. Pre-heat oven to 350 ° F and bake for 22 minutes if frozen. If thawed, pre-heat oven to 375 ° F and bake for 15 minutes.

Deep Frying: (THAWED ONLY!) Deep fry thawed corn dog at 350 ° F for 7 minutes. Drain.

Microwave: Using a microwave safe dish, reheat frozen corn dogs for 1 minute 40 seconds a piece on high. Microwave thawed corn dogs for 55 seconds a piece on high. Times may vary according to oven type.

BE SURE TO REHEAT TO AN INTERNAL TEMPERATURE OF 160 ° F.


 Mini Corndog Cooking Directions

Reheating instructions: In all cases, remove product from packaging.

Bake: Preheat oven to 375° F. Place corndogs in a shallow baking pan and bake for 10-12 minutes if frozen, 6-8 minutes if thawed.

Deep Frying (Thawed only!): Deep fry thawed corndogs at 360°F for 2 minutes, drain.

Microwave: Using a microwave safe dish, reheat 4 frozen corndogs for 60-70 seconds a piece on high. Microwave 4 thawed corndogs for 30-35 seconds a piece on high. Times may vary according to oven type.

BE SURE TO REHEAT TO AN INTERNAL TEMPERATURE OF 160 ° F.

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